Full Circle Organic Growers Co-operative

Full Circle Organic Growers Co-operative organized in 1985.  “Back to the land” organic fruit and vegetable growers, and the “never left the land” growers who banded together to help each other.

Full Circle Organic Growers Co-operative is best known for the extraordinary quality of fresh ecologically produced fruits and vegetables our farm members grow. 

Over 15 years of experience in growing, packing and delivering produce has given us a solid reputation among retail institutions and restaurants for not only No. 1 quality and consistency, but also for extended shelf life and incredible diversity in more than 100 different fruits, berries, fresh vegetables and herbs that we grow. 

We’re committed to a long-term relationship with the farmers and community who share in the rewards of the harvest.  We are continuously incorporating the best production, harvest and handling methods and strive to provide consumers with the very best foods for nourishment of the self and for the generations to come.  

Ask any of our loyal customers.

Beyond organic  

What does it mean to go beyond organic?

Organic tells you that your food is grown without synthetic ingredients in production or processing.  Full Circle Organic Growers Co-operative strives to follow more complete vision including appropriate technology and renewable energy as part versus sustainable farming methods, such as human, horse, solar and wind power, rather than industrial practices to grow your food.  It means thinking in working ecologically appropriate scales so that there is soil is enhanced rather than depleted each season, and healthy social structures and rural community are preserved.  It means we know and care for each other as well as our product.

Our mission to go beyond organic displays our cooperative commitment to quality of life in our realization that the human race is simply one part of a full circle.

What we offer

Greens

Kale, red Russian kale, red bore kale, lacinato kale, collards, green chard, red chard, rainbow chard, mustard, spinach-bunched or lose.

Lettuces

Green leaf, red leaf, Romine, green bid, read the Edmonton, speckled bib, red romaine, French crisp, des morges braun,  rouge de hiver, salad mix

Chinese

Bok choi, baby bok choi, Napa cabbage, mizuna, tatsoi, edamame (soy)

Vegetables

Peas, beans, sweet corn – (yellow, by color or white), strawberries, raspberries, slicing cukes, pickling cubes, burp less cukes, hot peppers, bell peppers-(green, red, gold/Orange, lavender/chocolate), tomatoes-(paste, slicing, heirloom, and gold or red cheery).

Herbs

Curled parsley, Italian parsley, basil, cilantro, dill, arugula, sorrel, thyme, oregano, peppermint, spearmint, tarragon, chives, gobo (burdock), and medicinal herbs as requested (to ensure freshness.)

Coles

Broccoli, cauliflower, green cabbage, red cabbage, Savoy cabbage, Brussels sprouts, kohlrabi

Roots

Beats-green top or bulk, carrots-green top or bulk, celery, parsnips, rutabagas, turnips, potatoes, cooking onions, red onions, sweet onions, table radishes, winter radishes, sunchokes, horseradish

Squash and melons

Pie pumpkins, jack-o’-lanterns, zucchini, summer squash, pattypan, winter squash-(Buttercup, honey delight, red kuri, Sugarloaf, delicata, sweet dumpling, butternut, acorn), red or yellow watermelons, and cantaloupe

Poultry and meat

Organic brown eggs, organically fed pasture geese, ducks, turkey, chicken and pheasants, certified organic beef-ground or steak, pasture raised beef-assorted cuts, and pasture raised pork

Flowers and handcrafts

Fresh flour bouquets, single stem flowers-(sun flowers, Echinacea, gladiolus, peonies), everlasting flowers-(wreaths, bouquets), wheat weavings & handcrafts